Did you know you can have pizza as often as you want while staying healthy and lean? Here’s how...
Here’s how I made it:
- Whole wheat tortilla
- 2 TBSP organic pizza sauce
- A large pile of spinach and arugula blend (obviously, wilts down a lot)
- Large pinch of shredded Italian cheese blend
- Sliced tomatoes
- Garlic powder
- Dried oregano
- A lot of hot red pepper flakes (leave these off if you don’t like spicy)
Bake @ 350 for ~12 minutes. Voila!
I’d also recommend adding a protein like grilled or baked chicken to this.
Give it a try, and let me know how you enjoy it!