Did you know you can have pizza as often as you want while staying healthy and lean? Here’s how...

Here’s how I made it:

• Whole wheat tortilla
• 2 TBSP organic pizza sauce
• A large pile of spinach and arugula blend (obviously, wilts down a lot)
• Large pinch of shredded Italian cheese blend
• Sliced tomatoes
• Garlic powder
• Dried oregano
• A lot of hot red pepper flakes (leave these off if you don’t like spicy)

Bake @ 350 for ~12 minutes. Voila!

I’d also recommend adding a protein like grilled or baked chicken to this.

Give it a try, and let me know how you enjoy it!